Name: Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tsp garlic powder; 1/4 tsp black pepper; ½ tsp onion powder; 2 tsp Italian seasoning; ¼ cup olive oil; parsley; 1/2 cup Parmesan cheese; 2 tsp salt; 1 tsp paprika; 1 tbsp butter; 4 large Russet potatoes

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You’ll want these on the side of every hearty meal!

Milk

Mediterranean

Gluten Free

Vegetarian

Seasonings

gram

garlic powder

black pepper

onion powder

italian seasoning

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

Cheese

parmesan cheese

salt

paprika

Butter & Margarine

butter

russet potato

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin K

Lycopene

Total polyunsaturated fatty acids

Beta-carotene

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Cholesterol

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Garlic Parmesan Potato Wedges

Baking Goods

Produce

Dairy

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