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Easy Weeknight Recipes
Garlic Parmesan Potato Wedges
These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You’ll want these on the side of every hearty meal!
5
5,541
49
45 min
TOTAL TIME
508
CALORIES
$1.07
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp onion powder
2 tsp italian seasoning
1/4 cup olive oil
fresh parsley
1/2 cup parmesan cheese
2 tsp salt
1 tsp paprika
1 tbsp butter
4 large russet potatoes
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Easy Weeknight Recipes
Health Info
Macros
50g
CARBS
27g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?
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