RECIPESPRODUCTSPANTRYSHOPPING
Easy Weeknight Recipes

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You’ll want these on the side of every hearty meal!
5
5,541
49
45 min
TOTAL TIME
508
CALORIES
$1.07
PER SERVING
Garlic Parmesan Potato Wedges
Health Info
Macros
50g
CARBS
27g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?