Name: Crispy Potato Wedges
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Ingredients: 2 tbs olive oil; 30 g butter; grated lemon zest from 1 lemon; sea salt and pepper; 1 1/2 tsp ground paprika; 1 kg kipfler potatoes

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

The BEST homemade crispy potato wedges you'll ever eat! Just 10 minutes prep time is all it takes to make the crunchiest potato wedges EVER!!

Milk

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Fresh Fruit

lemon

Seasonings

Salt & Pepper

paprika

Fresh Vegetables

yellow potato

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Calories

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Dietary Folate Equivalents

Beta-carotene

Manganese

Copper

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Iron

Calcium

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Sizzling Tex-Mex Potato Wedges

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Golden Savory Potato Wedges

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Crispy Potato Wedges

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-potato-wedges-1875313