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Golden Savory Potato Wedges

Golden Savory Potato Wedges are an easy, flavorful side dish that elevates your dinner experience. With the perfect blend of herbs and spices, these tender and crispy wedges will become a family favorite in no time.
5
45 min
TOTAL TIME
169
CALORIES
$0.30
PER SERVING
Golden Savory Potato Wedges
Ingredients
7 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Paprika
1/4 tsp paprika
Russet Potatoes
2 large russet potatoes
cut into 8 even wedges each
Grill Seasoning
1 tbsp grill seasoning
Salt & Black Pepper
salt & black pepper
to taste
Directions
5 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Wash and pat dry the 2 large russet potatoes. Cut each potato into 8 even wedges - this will ensure uniform cooking.
3
In a large bowl, combine 2 tablespoons olive oil, 1 tablespoon grill seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika. Add the potato wedges and toss to coat them evenly with the seasoning mixture. Season with salt and black pepper to taste.
4
Place the seasoned potato wedges on a silicone mat or parchment paper-lined baking sheet, ensuring they are spread out in a single layer.
5
Bake for 15 minutes, then remove the baking sheet from the oven and carefully flip the potato wedges. Bake for an additional 15 minutes or until golden and crispy.
Health Info
Macros
24g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?