Name: Extra Crispy Baked Garlic & Herb Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 teaspoon black pepper; 3/4 teaspoon garlic powder (or 3 cloves fresh garlic, grated); 2 1/2 tablespoons olive oil; 1 teaspoon kosher salt (more or less to taste); 5 golden yukon potatoes, cut into wedges; 2 teaspoons Italian seasoning

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Extra crispy oven baked potato wedges flavored with garlic and herbs. Bet you can't eat just one!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

black pepper

garlic powder

Oils

milliliter

olive oil

Coarse Salt

Fresh Vegetables

yellow potato

italian seasoning

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Selenium

Manganese

Copper

Zinc

Magnesium

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

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Extra Crispy Baked Garlic & Herb Potato Wedges

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Extra-Crispy-Baked-Garlic-Herb-Potato-Wedges-129582