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Baker by Nature
Extra Crispy Baked Garlic & Herb Potato Wedges
Extra crispy oven baked potato wedges flavored with garlic and herbs. Bet you can't eat just one!
5
7,026
13
50 min
TOTAL TIME
242
CALORIES
$1.08
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
3/4 tsp garlic powder
2 1/2 tbsp olive oil
1 tsp kosher salt
more or less to taste
2 tsp italian seasoning
5 whole yukon potatoes
cut into wedges
1/2 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
37g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?
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