Name: Crispy BBQ Potato Wedges
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1-2 tablespoons vegetable oil (for greasing the pan); 1/2 teaspoon black pepper; 1 teaspoon garlic powder; a pinch of cayenne pepper; 8-10 medium golden potatoes, cut into wedges; 1 tablespoon smoked paprika; 1 tablespoon seasoning salt; 1/3 cup vegetable oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

These Crispy BBQ Potato Wedges are the perfect summer side dish - crispy on the outside and soft on the inside, with deliciously smoky BBQ flavor!

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Seasonings

gram

black pepper

garlic powder

cayenne pepper

Fresh Vegetables

yellow potato

smoked paprika

seasoned salt

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Lycopene

Sodium

Minerals

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Calories

Water

Vitamin C

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Potassium

Thiamin (B1)

Selenium

Vitamin K

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Crispy BBQ Potato Wedges

Baking Goods

Produce

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