Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons garlic powder; 2 teaspoons salt; ½ cup shredded parmesan cheese; 3-4 large russet potatoes; 4 tablespoons olive oil; optional: fresh parsley; 2 teaspoons Italian seasoning

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!

Milk

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

salt

Cheese

shredded parmesan cheese

Fresh Vegetables

russet potato

Oils

milliliter

olive oil

fresh parsley

italian seasoning

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin K

Thiamin (B1)

Sodium

Minerals

Water

Calories

Protein

Vitamin A

Choline

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

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Baked Garlic Parmesan Potato Wedges

Baking Goods

Dairy

Produce

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