Name: Nacho Baked Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 teaspoon garlic powder; 1 1/2 tablespoons Mazola® Corn Oil; 1/2 teaspoon onion powder; 1 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon black pepper; sour cream; guacamole; 1 1/4 cup shredded cheese; 1/2 pound ground turkey; diced tomatoes; chopped cilantro; 1/4 teaspoon chili powder; 4 medium russet potatoes; diced red onions

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Perfect for sharing, this nacho baked potato wedges recipe features homemade potato wedges topped with melted cheese and nacho toppings.

Milk

Mediterranean

Seasonings

gram

garlic powder

Oils

milliliter

cooking oil

onion powder

salt

smoked paprika

black pepper

Creams & Creamers

sour cream

Dips & Spreads

guacamole

Cheese

shredded cheese

Poultry

ground turkey

Fresh Vegetables

tomato

fresh cilantro

chili powder

russet potato

red onion

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Lactose

Carbohydrates

Dietary Folate Equivalents

Cholesterol

Water

Calories

Protein

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Manganese

Selenium

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Choline

Beta-carotene

Potassium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Nacho Baked Potato Wedges

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