Name: Nacho Baked Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 teaspoon garlic powder; 1 1/2 tablespoons Mazola® Corn Oil; 1 teaspoon kosher salt; sour cream; 1 1/4 cup shredded cheese; 1/2 pound ground turkey; chopped cilantro; 1/4 teaspoon chili powder; diced red onions; 4 medium russet potatoes; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; diced tomatoes; guacamole; 1/4 teaspoon black pepper

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Perfect for sharing, this nacho baked potato wedges recipe features homemade potato wedges topped with melted cheese and nacho toppings.

Milk

Gluten Free

Mediterranean

Seasonings

gram

garlic powder

Oils

milliliter

Corn Oil

Coarse Salt

Creams & Creamers

sour cream

Cheese

shredded cheese

Poultry

ground turkey

Fresh Vegetables

fresh cilantro

chili powder

red onion

russet potato

onion powder

smoked paprika

tomato

Dips & Spreads

guacamole

black pepper

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Lactose

Carbohydrates

Dietary Folate Equivalents

Cholesterol

Water

Calories

Protein

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Manganese

Selenium

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Choline

Potassium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Nacho Baked Potato Wedges

Baking Goods

Dairy

Meat & Seafood

Produce

Snacks

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