Name: Baked Parmesan Garlic Potato Wedges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 tsp Freshly ground black pepper; 3-4 large russet potatoes; 1 tbsp. Italian seasoning; 1 tbsp. garlic powder; 1/2 c. freshly grated Parmesan; 1 tsp salt; Chopped fresh parsley; 1/4 c. extra virgin olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor!  These crispy wedges are roasted to perfection and guaranteed to be a huge hit! 

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

russet potato

italian seasoning

garlic powder

Cheese

parmesan cheese

salt

fresh parsley

Oils

milliliter

extra virgin olive oil

Magnesium

Minerals

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Selenium

Saturated Fat

Lutein+zeaxanthin

Lycopene

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Cholesterol

Calories from Fat

Manganese

Zinc

Potassium

Iron

Calcium

Water

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Copper

Sodium

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Baked Parmesan Garlic Potato Wedges

Baking Goods

Produce

Dairy

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