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The Cozy Cook
Baked Potato Wedges
This is the BEST Potato Wedge Recipe that can be baked in the oven or air fried! They're tossed in an easy homemade seasoning and are extra crispy on the outside.
11
36,644
53
50 min
TOTAL TIME
177
CALORIES
$0.32
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 tsp garlic powder
3 tbsp olive oil
1 tbsp sea salt
1/2 tsp onion powder
1/2 tsp pepper
1 1/2 tsp paprika
2 tsp dried parsley
4 whole russet potatoes
1/4 tsp cayenne
Directions
19 STEPS
10 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Cozy Cook
Health Info
Macros
26g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
VEGAN
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Frequently Asked Questions
What kind of potatoes should I use for potato wedges?
Do I need to peel the potatoes before making wedges?
How should I cut the potatoes into wedges?
Should I soak the potatoes before cooking?
What temperature and how long should I bake the potato wedges?
Can I fry the potato wedges instead of baking them?
How can I add more flavor to the potato wedges?
How can I store leftover potato wedges?
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