Name: Baked Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 teaspoons garlic powder; 1 Tablespoon sea salt; 1/2 teaspoons onion powder; ½ teaspoon pepper; 1.5 teaspoons paprika; 2 teaspoons dried parsley; 4 Russet potatoes; ¼ teaspoon cayenne; 3 Tablespoons olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

This is the BEST Potato Wedge Recipe that can be baked in the oven or air fried! They're tossed in an easy homemade seasoning and are extra crispy on the outside.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Seasonings

gram

garlic powder

sea salt

onion powder

black pepper

paprika

dried parsley

Fresh Vegetables

russet potato

cayenne pepper

Oils

milliliter

olive oil

Thiamin (B1)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Vitamin C

Selenium

Minerals

Manganese

Sodium

Water

Calories

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Vitamin B6

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

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Baked Potato Wedges

Baking Goods

Produce

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