Name: Oven Baked Potato Wedges Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon salt; 2 teaspoons onion powder; 4 garlic cloves, minced OR 2 teaspoons garlic powder; 1 teaspoon smoked paprika; 4 russet potatoes; 2 tablespoons olive oil

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Seasonings

gram

salt

onion powder

Fresh Vegetables

garlic

smoked paprika

russet potato

Oils

milliliter

olive oil

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Protein

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Sizzling Tex-Mex Potato Wedges

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Zesty Nacho Potato Wedges

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Golden Savory Potato Wedges

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Crispy Russet Potato Wedges with Smoky Garlic Kick

Oven Baked Potato Wedges Recipe

Baking Goods

Produce

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Oven Baked Potato Wedges Recipe

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