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Russet Potato

The Russet potato, also known as the Idaho potato, is a large, tuberous vegetable that holds the distinction of being the most widely cultivated variety of potato in North America. Famous for their distinctly rough, netted brown skin, and dense, starchy, white flesh, russet potatoes are primarily grown in the Pacific Northwest, particularly the state of Idaho, where they thrive in the region's rich volcanic soil and mild climate. In the home kitchen, russet potatoes are highly versatile and can be used in a myriad of dishes due to their high starch content and low moisture level. Perfect for baking, frying, and mashing, these potatoes develop an impressive, fluffy texture when cooked, making them an ideal choice for favorites like twice-baked potatoes, French fries, hash browns, and the classic American side dish, creamed mashed potatoes.
#4
IN FRESH VEGETABLES
74
CAL / 100G
$0.03
AVG / OZ
russet potato
90%
CARBS
0%
FAT
10%
PROTEIN
Russet Potato FAQ
While commonly used, the Russet potato still raises some questions in the kitchen. These questions range from skin removal to boiling, baking, and frying. The most common mistake when cooking with Russet potatoes is not washing them thoroughly, causing soil remnants on the surface. Another issue is overcooking them, making them mushy rather than fluffy. To get the most out of Russet potatoes, they should be cooked at the right temperature; for example, when baking, the oven should be set at around 400-425°F. Russet potatoes contain a lot of starches, which when rinsed off before cooking—especially when making dishes like fries or mashed potatoes—can lead to a much better texture in the final product. In terms of tricks, one might be surprised to learn that you can use a russet potato to remove a broken light bulb from a socket. Cut the potato in half, press the flat end into the broken bulb and turn it counterclockwise. Also, many don't know that the skin of a baked russet potato is edible and packed with nutrients, so think twice before discarding it!
Are all brown potatoes Russet potatoes?
Should I peel Russet potatoes before cooking?
Why are my Russet potatoes falling apart when boiled?
Can Russet potatoes be substituted in any dish?
How can I get crispy fries with Russet potatoes?
Why is it that my Russet potatoes are sweet?
Can I use Russet potatoes for salad?
What is the best way to mash Russet potatoes?
How can I make perfect baked Russet potatoes?
Can Russet potatoes be cooked in the microwave?
Expiration & Storage Tips
When does russet potato expire?
Russet potatoes can last for about 2-4 weeks if stored properly in a pantry or a cool, dry place. Once cooked, though, you have to refrigerate them within two hours, and they can last about 3-5 days in the fridge. In the freezer, uncooked russet potatoes don't usually fare well due to their high water content, but cooked or blanched potatoes can keep for up to 3 months.
How do you tell if russet potato is bad?
To check if your russet potato has gone bad, look for any significant discoloration or spots of mold. A rotten potato may also have a sour or off smell. If the potato is soft, wrinkled, or shriveled, it is no longer fresh and should not be consumed. Never ignore white, cotton-like strings and clumps, known as 'potato eyes', growing on the surface - they can be toxic if consumed in large quantities.
Tips for storing russet potato to extend shelf life
• Store your russet potatoes in a cool, dark, well-ventilated area. An ideal environment would be a pantry or a cellar. • Keep your potatoes out of the refrigerator. Storing them there can cause the starch to convert to sugar, altering their taste and texture. • If you've cut a potato in half but don't plan on using the other half right away, make sure it's coated with lemon juice to prevent it from turning brown. Then, wrap it in plastic and refrigerate. • Cooked potatoes should be stored in airtight containers in the refrigerator and ideally eaten within a couple of days.
EXPIRES WITHIN
7 - 10
WEEKS
Health Info
Macros
30g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
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