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Potatoes au Gratin

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version ...
251
44,108
537
1 hr 45 min
TOTAL TIME
580
CALORIES
$3.08
PER SERVING
Potatoes au Gratin
Ingredients
8 INGREDIENTS
8 SERVINGS
Gruyere Cheese
2 1/2 cups gruyere cheese
Unsalted Butter
2 tbsp unsalted butter
Dried Thyme Leaves
2 tsp dried thyme leaves
Garlic
2 cloves garlic
Cream
1 1/2 cups cream
Starchy Potatoes
2 3/4 kg starchy potatoes
Salt
1 tsp salt
Pepper
1/4 tsp pepper
Directions
10 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
29g
CARBS
41g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?