Name: Garlic Parmesan Potatoes Au Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 wedge Parmesan grated; 1 1/2 cup whole milk; 1 1/2 cups finely grated Parmesan; Salt and black pepper; 2 1/2 pounds white potatoes sliced thinly; 4 cloves garlic; 1 1/2 cup heavy cream; 1 tablespoon soft butter

Potatoes Au Gratin

What can I serve with Potatoes Au Gratin?

What ingredients do I need to make Potatoes Au Gratin?

How do I prevent my Potatoes Au Gratin from becoming watery?

How long does it take to cook Potatoes Au Gratin?

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Thin sliced potatoes are layered with garlic and Parmesan cheese and baked in a cream sauce.

Milk

Gluten Free

Mediterranean

Vegetarian

Cheese

gram

parmesan cheese

milliliter

whole milk

grated parmesan cheese

Seasonings

Salt & Pepper

Fresh Vegetables

russet potato

garlic

Creams & Creamers

heavy cream

Butter & Margarine

butter

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Protein

Vitamin B6

Zinc

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Potatoes au Gratin

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These Easy Potatoes au Gratin  are a French classic. But don't let that scare you. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese!

Potatoes Au Gratin 

Garlic Parmesan Potatoes Au Gratin

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