Name: Garlic Parmesan Potatoes Au Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon soft butter; 1 wedge Parmesan grated; 1 1/2 cup whole milk; 1 1/2 cups finely grated Parmesan; Salt and black pepper; 2 1/2 pounds white potatoes sliced thinly; 4 cloves garlic; 1 1/2 cup heavy cream

Potatoes Au Gratin

What can I serve with Potatoes Au Gratin?

What ingredients do I need to make Potatoes Au Gratin?

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Thin sliced potatoes are layered with garlic and Parmesan cheese and baked in a cream sauce.

Milk

Mediterranean

Vegetarian

Butter & Margarine

gram

butter

Cheese

parmesan cheese

milliliter

whole milk

grated parmesan cheese

Seasonings

Salt & Pepper

Fresh Vegetables

russet potato

garlic

Creams & Creamers

heavy cream

Iodine

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Protein

Vitamin B6

Zinc

Turn your air fryer into a gourmet kitchen with this Cheesy Air Fryer Potato Gratin. A creamy, cheesy sauce smothered over crispy hashbrown-style potatoes, cooked to perfection in an air fryer!

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These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Simple Au Gratin Potatoes

Garlic Parmesan Potatoes Au Gratin

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