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Sage and Cheddar Potato Gratin
Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
1 hr 30 min
TOTAL TIME
240
CALORIES
$0.88
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/2 tsp black pepper
ground
1 large onion
thinly sliced
1 pkg shredded cheddar cheese
1 cup chicken broth
2 tsp mccormick® sage
rubbed
1 1/2 tsp salt
3 lbs yukon gold potatoes
peeled and thinly sliced
1 cup heavy cream
Directions
8 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
23g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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