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From a Chef’s Kitchen
Au Gratin Potatoes with Green Chiles
Au Gratin Potatoes with Green Chiles is a delicious spin on traditional au gratin potatoes with the spicy kick of green chiles and Pepper Jack cheese for even more heat. It's the perfect side dish for roasted meats and poultry!
5
1
1 hr 30 min
TOTAL TIME
336
CALORIES
$1.39
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole scallion
finely chopped
freshly ground black pepper
cooking spray
1 tbsp olive oil
2 tbsp all purpose flour
2 cups shredded monterey jack cheese
3 cans can diced green chiles
2 lbs yukon gold potatoes
2 cups half-and-half
1/2 medium onion
salt
additional
2 tbsp butter
Directions
24 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on From a Chef’s Kitchen
Health Info
Macros
27g
CARBS
20g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
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