Scalloped potatoes are a classic side dish that can be found on tables around the world. Baked in a creamy and cheesy sauce, these potatoes are the perfect complement to any entrée.
All the recipes we’ve gathered here are the best of the best. From classic scalloped potatoes to creative variations like jalapeno and bacon, you’re sure to find the perfect recipe for your next meal. All of these recipes are creamy, cheesy, and unbelievably delicious. Who knew that scalloped potatoes could be so flavorful and versatile?
Get ready to serve up a side dish that everyone will be raving about.
Salt & Baker
Scalloped Potatoes Recipe
Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, ...
These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.
Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!
Preheat oven to 400°F. Lightly grease an 8x8-inch casserole dish with nonstick cooking spray.
Create alternating layers in the prepared baking dish by arranging a layer of potatoes, followed by a layer of onions. Sprinkle each layer with a pinch of salt and black pepper, using a total of 1/2 teaspoon salt and 1/2 teaspoon black pepper.
In a medium-size saucepan, melt unsalted butter over medium heat.
Whisk in the all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon black pepper, stirring constantly for one minute.
Gradually whisk in whole milk and continue cooking until the mixture has thickened.
Stir in shredded sharp Cheddar cheese all at once, and continue stirring until melted and smooth, about 30-60 seconds.
Pour the cheese sauce evenly over the potatoes and onions, ensuring full coverage. Cover the dish with aluminum foil.
Bake for 85-90 minutes, or until the potatoes are tender.
For a crispy topping, change the oven setting to broil after the potatoes are baked and remove the aluminum foil.
Broil until golden brown on top, keeping a close eye to prevent burning.
Remove from the oven, and let the dish rest for 5 minutes before serving.
Creamy scalloped potatoes with a kick! This Jalapeno Bacon Scalloped Potatoes recipe is an easy, flavorful side dish. Enjoy the combination of creamy potatoes, salty bacon, and spicy jalapenos. Perfect for a family dinner or special occasion. Serve hot with your favorite main dish for an unforgettab...
This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, m...
My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.
Chrissy Teigen Says These Scalloped Potatoes Put Her Into a "State of Instant Euphoria"
"What would your death row meal be?" is the most popular question I'm asked, just ahead of "DOEs HE SInG 2 U????" I love this question because 1.) the asker assumes I will one day be on death row, so they get me and 2.) it's the easiest question on the planet — it is this dish. This creamy creation,...
Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it s...