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Tastes Better from Scratch

Potatoes Au Gratin

Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.
275
25,662
188
1 hr 20 min
TOTAL TIME
491
CALORIES
$1.03
PER SERVING
Potatoes Au Gratin
Ingredients
10 INGREDIENTS
12 SERVINGS
Heavy Whipping Cream
1 cup heavy whipping cream
Dried Onion Flakes
1 1/2 tsp dried onion flakes
Russet Potatoes
6 medium russet potatoes
All-purpose Flour
6 tbsp all-purpose flour
Milk
2 cups milk
Salt And Black Pepper
salt and black pepper
to taste
Cheddar Cheese
3 cups cheddar cheese
freshly grated
Salt
1 tsp salt
Garlic
2 cloves garlic
Butter
6 tbsp butter
Directions
12 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
25g
CARBS
32g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?