Name: Sweet Potato Gratin with Gruyère & Prosciutto
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 3 eggs; 2 cups heavy cream; 3-4 cloves; freshly ground pepper; 4 oz prosciutto cubetti; 3 tablespoons fresh sage; 1 teaspoon ground nutmeg; 1 tablespoon fresh thyme leaves; 4 garlic cloves; 6 medium sweet potatoes; 1.5 cups grated Gruyère cheese; 3 tablespoons butter

Potatoes Au Gratin

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A rich, cheesy, sweet potato gratin with sage and thyme is sweet, savory & perfect for Thanksgiving.

Milk

Eggs

Lactose Free

Gluten Free

Mediterranean

gram

eggs

Creams & Creamers

milliliter

heavy cream

Seasonings

whole clove

pepper

Lunch Meat

prosciutto

Fresh Vegetables

fresh sage

ground nutmeg

fresh thyme

garlic

sweet potato

Cheese

gruyere cheese

Butter & Margarine

butter

Manganese

Minerals

Vitamin A

Vitamins

Vitamin C

Beta-cryptoxanthin

Beta-carotene

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin D

Protein

Dietary Fiber

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Lycopene

Alpha-carotene

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Sweet Potato Gratin with Gruyère & Prosciutto

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Meat & Seafood

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