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The Greek Foodie

Sweet Potato Gratin with Gruyère & Prosciutto

A rich, cheesy, sweet potato gratin with sage and thyme is sweet, savory & perfect for Thanksgiving.
12
1,028
315
1 hr 30 min
TOTAL TIME
560
CALORIES
$3.11
PER SERVING
Sweet Potato Gratin with Gruyère & Prosciutto
Ingredients
12 INGREDIENTS
8 SERVINGS
Eggs
3 whole eggs
Heavy Cream
2 cups heavy cream
Whole Cloves
3 whole whole cloves
Pepper
pepper
to taste
Prosciutto Cubetti
4 oz prosciutto cubetti
Fresh Sage
3 tbsp fresh sage
Ground Nutmeg
1 tsp ground nutmeg
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Garlic
4 cloves garlic
Sweet Potatoes
6 medium sweet potatoes
Grated Gruyère Cheese
1 1/2 cups grated gruyère cheese
Butter
3 tbsp butter
Directions
12 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Greek Foodie
Health Info
Macros
22g
CARBS
43g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
1 Recipe for Sweet Potatoes Au Gratin
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15
1 hr 15 min
10
Chili-Lime Sweet Potato Gratin with Goat Cheese