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Potato Gratin with Rosemary Crust

If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. It deserves a permanent place in your recipe box—let us tell you why. This gratin goes with everything. It's perfect alongside ste...
1
62
1 hr 20 min
TOTAL TIME
517
CALORIES
$2.62
PER SERVING
Potato Gratin with Rosemary Crust
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Ingredients
10 INGREDIENTS
10 SERVINGS
Sweet Potatoes
1 1/2 lbs sweet potatoes
Garlic
1 clove garlic
minced
Freshly Ground Pepper
1/4 tsp freshly ground pepper
Refrigerated Piecrusts
1 pkg refrigerated piecrusts
Heavy Cream
2/3 cup heavy cream
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Kosher Salt
1 tsp kosher salt
Fresh Rosemary Sprigs
fresh rosemary sprigs
Shredded Gruyère Cheese
2 cups shredded gruyère cheese
divided
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Directions
19 STEPS
View Directions on Southern Living
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Health Info
Macros
47g
CARBS
33g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
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