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Southern Living

Potato Gratin with Rosemary Crust

If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. It deserves a permanent place in your recipe box—let us tell you why. This gratin goes with everything. It's perfect alongside ste...
1
62
1 hr 20 min
TOTAL TIME
431
CALORIES
$2.45
PER SERVING
Potato Gratin with Rosemary Crust
Ingredients
10 INGREDIENTS
10 SERVINGS
Heavy Cream
2/3 cup heavy cream
Sweet Potatoes
1 1/2 lbs sweet potatoes
Garlic
1 clove garlic
minced
Freshly Ground Pepper
1/4 tsp freshly ground pepper
Refrigerated Piecrusts
1 pkg refrigerated piecrusts
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Kosher Salt
1 tsp kosher salt
Fresh Rosemary Sprigs
fresh rosemary sprigs
Shredded Gruyère Cheese
2 cups shredded gruyère cheese
divided
Directions
19 STEPS
View Directions on Southern Living
Health Info
Macros
37g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?