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Spanish Potatoes au Gratin

Patatas gratinadas is a recipe to keep. Also known as cheesy Spanish potatoes au gratin, it is the perfect side dish with meat or fish.
14
1
55 min
TOTAL TIME
378
CALORIES
$0.84
PER SERVING
Spanish Potatoes au Gratin
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Ingredients
9 INGREDIENTS
6 SERVINGS
Onion
1 large onion
Whole Milk
8 oz whole milk
Fresh Thyme
1 sprig fresh thyme
Salt
salt
to taste
Eggs
2 large eggs
Potatoes
4 medium potatoes
Bacon
bacon
Spanish Extra Virgin Olive Oil
3 tbsp spanish extra virgin olive oil
Grated Sheep's Milk Cheese
1 cup grated sheep's milk cheese
for topping
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
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Health Info
Macros
32g
CARBS
21g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?