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Spanish Potatoes au Gratin
Patatas gratinadas is a recipe to keep. Also known as cheesy Spanish potatoes au gratin, it is the perfect side dish with meat or fish.
14
1
55 min
TOTAL TIME
378
CALORIES
$0.84
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 large eggs
1 large onion
8 oz whole milk
salt
to taste
1 sprig fresh thyme
4 medium potatoes
bacon
3 tbsp spanish extra virgin olive oil
1 cup grated sheep's milk cheese
for topping
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
32g
CARBS
21g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
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Gluten Free Potatoes Au Gratin
Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?
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