Name: Garlic Potato Gratin with Goat Cheese
Ingredients: 1 Tablespoon all-purpose flour; 1 garlic clove, minced; 1/8 teaspoon ground nutmeg; 5 cups thinly sliced peeled Yukon gold potato; 1/4 teaspoon black pepper; 1 cup half-and-half; 1 teaspoon kosher salt; 1 cup milk, any kind; 1/2 cup goat cheese

Potatoes Au Gratin

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What ingredients do I need to make Potatoes Au Gratin?

How do I prevent my Potatoes Au Gratin from becoming watery?

How long does it take to cook Potatoes Au Gratin?

Can I prepare Potatoes Au Gratin in advance?

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Take your potato gratin to the next level with this delicious and creamy garlic potato gratin, topped with tangy goat cheese to create a dish that will make your dinner guests swoon.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Fresh Vegetables

garlic

Seasonings

ground nutmeg

yellow potato

black pepper

Creams & Creamers

milliliter

half & half

Coarse Salt

milk

Cheese

goat cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Copper

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

Total polyunsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Choline

Vitamin K

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

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Potatoes au Gratin

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Creamy Potato Gratin

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Potatoes Au Gratin 

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Gluten Free Potatoes Au Gratin

Garlic Potato Gratin with Goat Cheese

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-potato-gratin-with-goat-cheese-2481992