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Garlic Potato Gratin with Goat Cheese
Take your potato gratin to the next level with this delicious and creamy garlic potato gratin, topped with tangy goat cheese to create a dish that will make your dinner guests swoon.
14
346
307
CALORIES
$1.74
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp all-purpose flour
1/8 tsp ground nutmeg
1 clove garlic
minced
5 cups yukon gold potato
thinly sliced
1/4 tsp black pepper
1 cup milk
any kind
1/2 cup goat cheese
1 cup half and half
1 tsp kosher salt
Directions
6 STEPS
View Directions on The Comfort of Cooking
Health Info
Macros
40g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
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How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
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