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Garlic Potato Gratin with Goat Cheese
Take your potato gratin to the next level with this delicious and creamy garlic potato gratin, topped with tangy goat cheese to create a dish that will make your dinner guests swoon.
14
346
307
CALORIES
$1.74
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp all-purpose flour
1/2 cup goat cheese
1/8 tsp ground nutmeg
1 clove garlic
minced
5 cups yukon gold potato
thinly sliced
1 cup half-and-half
1 tsp kosher salt
1/4 tsp black pepper
1 cup milk
any kind
Directions
6 STEPS
View Directions on The Comfort of Cooking
Health Info
Macros
40g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
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