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Hasselback Potato Gratin Recipe

This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with more crispy edges.
36
317
1 hr 20 min
TOTAL TIME
600
CALORIES
$1.74
PER SERVING
Hasselback Potato Gratin Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Heavy Cream
2 cups heavy cream
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
roughly chopped
Parmigiano-reggiano Cheese
2 oz parmigiano-reggiano cheese
finely grated
Unsalted Butter
2 tbsp unsalted butter
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Garlic
2 cloves garlic
minced
Russet Potatoes
3 1/2 lbs russet potatoes
peeled and sliced 1/8 inch thick on a mandoline slicer
Gruyère Cheese
3 oz gruyère cheese
finely grated
Directions
19 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
49g
CARBS
39g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
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