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Hasselback Potato Gratin Recipe
This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with more crispy edges.
36
317
1 hr 20 min
TOTAL TIME
600
CALORIES
$1.74
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 cups heavy cream
1 tbsp fresh thyme leaves
roughly chopped
2 oz parmigiano reggiano cheese
finely grated
kosher salt & freshly ground black pepper
2 cloves garlic
minced
2 tbsp unsalted butter
3 oz gruyère cheese
finely grated
3 1/2 lbs russet potatoes
peeled and sliced 1/8 inch thick on a mandoline slicer
Directions
19 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
49g
CARBS
39g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Gluten Free Potatoes Au Gratin
Frequently Asked Questions
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