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Cabot Creamery
Echo Farm's Au Gratin Potatoes with Cheddar-Stout Sauce
Elevate potatos au gratin with stout beer, bringing out the complex cheddar flavor. Make this dish for your next meal & rest assured you will want seconds!
4
224
97
1 hr 15 min
TOTAL TIME
262
CALORIES
$0.74
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 tsp freshly ground black pepper
1 tsp fresh thyme
chopped
1/2 cup dark beer
3 tbsp unbleached all-purpose flour
3 medium baking potatoes
peeled and thinly sliced
1 medium onion
finely chopped
1 tsp salt
3 tbsp unsalted butter
8 oz cabot sharp cheddar
shredded
1 1/2 cups milk
Directions
16 STEPS
View Directions on Cabot Creamery
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Health Info
Macros
21g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
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How long does it take to cook Potatoes Au Gratin?
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