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Cabot Creamery
Echo Farm's Au Gratin Potatoes with Cheddar-Stout Sauce
Elevate potatos au gratin with stout beer, bringing out the complex cheddar flavor. Make this dish for your next meal & rest assured you will want seconds!
4
224
97
1 hr 15 min
TOTAL TIME
262
CALORIES
$0.74
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 tsp fresh thyme
chopped
3 tbsp unbleached all-purpose flour
1/2 tsp freshly ground black pepper
3 medium baking potatoes
peeled and thinly sliced
1 medium onion
finely chopped
1 tsp salt
3 tbsp unsalted butter
8 oz cabot sharp cheddar
shredded
1/2 cup dark beer
1 1/2 cups milk
Directions
16 STEPS
View Directions on Cabot Creamery
Health Info
Macros
21g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
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Can I prepare Potatoes Au Gratin in advance?
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