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Potato and Leek Gratin

A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, ...
719
488
45 min
TOTAL TIME
150
CALORIES
$0.82
PER SERVING
Potato and Leek Gratin
Health Info
Macros
19g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What can I serve with Potatoes Au Gratin?
What are Potatoes Au Gratin?
What ingredients do I need to make Potatoes Au Gratin?
Can I use a different type of cheese?
How do I prevent my Potatoes Au Gratin from becoming watery?
How long does it take to cook Potatoes Au Gratin?
Can I prepare Potatoes Au Gratin in advance?
How can I make my Potatoes Au Gratin more flavorful?