Cannoli, a classic Italian pastry, are a timeless treat that's impossible to resist. The crunchy shells are filled with a variety of creamy fillings.
Whether you're serving them with afternoon coffee or as dessert, these best cannoli recipes are sure to please. With sweet options like traditional Italian cannoli and new twists like dark chocolate pretzel, you'll be able to recreate a taste of Italy in your own kitchen.
Serve these cannoli for special occasions or just for yourself — either way, it's sure to be a hit! Enjoy these recipes for a delicious Italian treat that can't be beat.
Take the traditional Sicilian cannoli, a pastry with a crispy outer shell and dreamy cream filling, and give it holiday flair with chopped peppermint candy. This dish is very simple, though it does require a cannoli tube to shape the shell. Try our flavor variations, including Eggnog, Rugelach, or O...
How to Make Cannoli. Craving something sweet and savory? Cannoli are the perfect treat! Cannoli are a traditional Sicilian pastry that is perfect for any occasion. In fact, they have earned a place for themselves as a staple dessert in...
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.
Indulge in this Creamy Dreamy Cannoli Delight, a luscious homemade Italian dessert that has it all: crispy shells, rich, flavorful filling, and chocolate chip garnish. Be the star of the dessert scene at your next gathering!
Cannoli Cones are a fun and easy twist on traditional cannoli! No need to make your own dough or deep-fry anything here--ice cream cones take the place of cannoli shells, so all you need to do is make the cream filling and you’re good to go!
A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Check out all my tips and tricks for perfectly crisp cannoli shells.
The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end any meal.
Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy! This Sicilian Cannoli recipe will help you nail down the art of Cannoli, no matter your skillset or where you live!
Gina DePalma, the pastry chef at Babbo in New York City, makes incredible cannoli: delicate, crisp pastries subtly flavored with orange and filled with silky, coffee-spiked mascarpone. They're easy to make, too, because DePalma uses crunchy tuile cookies rather than classic deep-fried shells. And if...
True to their Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-infused dough for the shells is rolled with a pasta maker and then lightly fried and dipped in chocolate and pistachios. The result? Delizioso.
You will need cannoli tubes—small metallic tubes for rolling the dough around —to make this recipe.
I was inspired to try making these after tasting the crisp, ricotta-filled cannoli, dipped on both sides in chopped pistachios, at Caffe dell'Arte in the beautiful baroque town of Modica. I adapted...