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Cannoli Cones Recipe

Cannoli Cones are a fun and easy twist on traditional cannoli! No need to make your own dough or deep-fry anything here--ice cream cones take the place of cannoli shells, so all you need to do is make the cream filling and you’re good to go!
5
657
2
1 hr
TOTAL TIME
486
CALORIES
$1.23
PER SERVING
Cannoli Cones Recipe
Ingredients
14 INGREDIENTS
18 SERVINGS
Mascarpone Cheese
8 oz mascarpone cheese
Maraschino Cherries
maraschino cherries
for garnish
Pistachios
1/4 cup pistachios
chopped
Sugar Cones
19 whole sugar cones
Chocolate Candy Coating
8 oz chocolate candy coating
Salt
1/8 tsp salt
Vanilla Extract
1 tsp vanilla extract
International Delight Vanilla Cannoli Crème
4 oz international delight vanilla cannoli crème
Ground Cinnamon
1 tsp ground cinnamon
Sugar
2 2/3 oz sugar
powdered
Whole Milk Ricotta Cheese
32 oz whole milk ricotta cheese
Miniature Chocolate Chips
1/4 cup miniature chocolate chips
Orange Zest
1 tbsp orange zest
Candied Oranges
1/4 cup candied oranges
chopped
Directions
22 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on SugarHero
Health Info
Macros
28g
CARBS
35g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How do you serve cannoli?
What is cannoli?
How do you make cannoli shells?
How do you fill cannoli?
How do you store cannoli?