Name: Cannoli with Creamy Ricotta
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Ingredients: 3 tablespoons cream cheese, room temperature; 1/2 cup ricotta cheese; 1/2 cup powdered sugar; 2 large egg whites; 1 teaspoon pure vanilla extract; 1/3 cup all-purpose flour; 1 teaspoon grated orange zest; 1/3 cup sugar; 3 tablespoons semisweet mini chocolate chips; 1 tablespoon butter, melted; 1/2 cup heavy whipping cream; 1 tablespoon canola oil

Cannoli

Crispy, baked pastry shells filled with a creamy ricotta filling.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

cream cheese

ricotta cheese

Sugars & Sweeteners

powdered sugar

milliliter

egg whites

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

orange

sugar

Baking Chocolate & Chips

mini chocolate chips

Butter & Margarine

butter

Creams & Creamers

heavy cream

Oils

canola oil

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Carbohydrates

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Trans fatty acids

Lutein+zeaxanthin

Lactose

Vitamin C

Dietary Fiber

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Cannoli with Creamy Ricotta

Dairy

Baking Goods

Produce

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