Name: Cannoli with Creamy Ricotta
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Ingredients: 1 tablespoon butter, melted; 3 tablespoons cream cheese, room temperature; 1/2 cup ricotta cheese; 1/2 cup powdered sugar; 2 large egg whites; 1 teaspoon pure vanilla extract; 1 teaspoon grated orange zest; 1/3 cup sugar; 1/2 cup heavy whipping cream; 1/3 cup all-purpose flour; 1 tablespoon canola oil; 3 tablespoons semisweet mini chocolate chips

Cannoli

Crispy, baked pastry shells filled with a creamy ricotta filling.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Cheese

cream cheese

ricotta cheese

Sugars & Sweeteners

powdered sugar

milliliter

egg whites

Extracts

vanilla extract

Fresh Fruit

orange

sugar

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

Oils

canola oil

Baking Chocolate & Chips

mini chocolate chips

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Carbohydrates

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Trans fatty acids

Lutein+zeaxanthin

Lactose

Vitamin C

Dietary Fiber

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Cannoli with Creamy Ricotta

Dairy

Baking Goods

Produce

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