The Mediterranean Dish

Cannoli Recipe (How to Make Cannolis)

Name: Cannoli Recipe (How to Make Cannolis)
Prep time: 25 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tbsp sugar; 3 tbsp Marsla wine; 2 eggs, beaten; Confectioners' sugar for dusting; Oil for frying; ¾ cup confectioners' sugar; 4-5 tbsp unsalted butter, cut into small pieces; 2 cups all-purpose flour, more as needed; 3 oz chopped candied fruit (I used candied orange slices); ½ tsp cinnamon; 12 oz ricotta cheese (I used fat-free ricotta cheese); 1 egg white, lightly beaten mixed with 1 tbsp of water to make egg wash; pinch salt; 2 oz dark chocolate, grated, more for dusting; ⅓ cup milk

A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Check out all my tips and tricks for perfectly crisp cannoli shells.





9,351





30 min

TOTAL TIME

240

CALORIES

$0.25

PER SERVING