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Jeanie and Lulu's Kitchen

Pumpkin Spiced Cannolis

These pumpkin spiced cannolis are such a decadent and amazing twist on the classic Italian pastry for fall! The shells are crispy with luscious filling. 
1
16
31
1 hr 5 min
TOTAL TIME
1456
CALORIES
$6.15
PER SERVING
Pumpkin Spiced Cannolis
Ingredients
14 INGREDIENTS
4 SERVINGS
Pumpkin Spiced Coffee Creamer
1/4 cup pumpkin spiced coffee creamer
Powdered Sugar
1 1/2 cups powdered sugar
Cold Butter
2 tbsp cold butter
cubed
Powdered Sugar
powdered sugar
as needed for topping
Egg
1 whole egg
separated
Pumpkin Spiced Cheese
1/2 lbs pumpkin spiced cheese
softened to room temperature
All-purpose Flour
1 1/2 cups all-purpose flour
Salt
1 pinch salt
Pumpkin Pie Spice
1 tbsp pumpkin pie spice
Pumpkin Spice Extract
1 tsp pumpkin spice extract
Vegetable Oil
vegetable oil
as needed for frying
Pumpkin Pie Spice
1 1/2 tsp pumpkin pie spice
Cold Water
1/4 cup cold water
Whole Milk Ricotta Cheese
1 lb whole milk ricotta cheese
Directions
29 STEPS
45 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Jeanie and Lulu's Kitchen
Health Info
Macros
176g
CARBS
76g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you serve cannoli?
What is cannoli?
How do you make cannoli shells?
How do you fill cannoli?
How do you store cannoli?