Name: Creamy Dreamy Cannoli Delight
Prep time: 20 min
Total time: 20 min
Ingredients: 2 teaspoons lemon zest; 12 store-bought cannoli shells; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup powdered sugar for garnishing; 32 ounces whole milk ricotta cheese; 1/2 cup mini chocolate chips

Cannoli

Indulge in this Creamy Dreamy Cannoli Delight, a luscious homemade Italian dessert that has it all: crispy shells, rich, flavorful filling, and chocolate chip garnish. Be the star of the dessert scene at your next gathering!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Dessert

cannoli shell

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Cheese

ricotta cheese

Baking Chocolate & Chips

mini chocolate chips

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Dreamy Cannoli Delight

Produce

Bakery

Baking Goods

Dairy

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Place the ricotta cheese into a cheesecloth and squeeze out any excess liquid until it's as dry as possible.

Transfer the drained ricotta cheese to a high-powered blender or food processor. Add 1 cup powdered sugar, lemon zest, and vanilla extract. Blend until completely smooth.

Transfer the smooth filling to a piping bag or a ziplock bag with a corner cut off.

Fill each cannoli shell with the ricotta mixture by gently piping it into each end.

Sprinkle mini chocolate chips over the exposed filling at each end of the cannoli.

Lightly dust the filled cannoli with powdered sugar for garnishing.

Store the cannoli in an airtight container in the refrigerator for up to two days.

Creamy Dreamy Cannoli Delight

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