Name: Easy Cannoli Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 6 tablespoons heavy cream; 2 teaspoons lemon zest; 1 teaspoon vanilla; powdered sugar; 12 store bought cannoli shells; mini chocolate chips; 1 cup powdered sugar; 30 ounces whole milk ricotta cheese

Cannoli

With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

lemon

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Dessert

cannoli shell

Baking Chocolate & Chips

mini chocolate chips

Cheese

ricotta cheese

Manganese

Minerals

Lutein+zeaxanthin

Vitamins

Vitamin C

Lactose

Carbohydrates

Beta-cryptoxanthin

Riboflavin (B2)

Beta-carotene

Vitamin A

Trans fatty acids

Zinc

Sodium

Potassium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Thiamin (B1)

Phosphorus

Selenium

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Magnesium

Dietary Fiber

Protein

Cholesterol

Sugar

Saturated Fat

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Cannoli Cookie Cups

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Crispy, baked pastry shells filled with a creamy ricotta filling.

Cannoli with Creamy Ricotta

Cannoli Cones are a fun and easy twist on traditional cannoli! No need to make your own dough or deep-fry anything here--ice cream cones take the place of cannoli shells, so all you need to do is make the cream filling and you’re good to go!

Cannoli Cones Recipe

Easy Cannoli Recipe

Dairy

Produce

Baking Goods

Bakery

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