Name: Easy Cannoli Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 30 ounces whole milk ricotta cheese; 6 tablespoons heavy cream; 1 teaspoon vanilla; mini chocolate chips; 12 store bought cannoli shells; powdered sugar; 1 cup powdered sugar; 2 teaspoons lemon zest

Cannoli

With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

ricotta cheese

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Baking Chocolate & Chips

mini chocolate chips

Dessert

cannoli shell

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Manganese

Minerals

Lutein+zeaxanthin

Vitamins

Vitamin C

Lactose

Carbohydrates

Beta-cryptoxanthin

Riboflavin (B2)

Beta-carotene

Vitamin A

Trans fatty acids

Zinc

Sodium

Potassium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Thiamin (B1)

Phosphorus

Selenium

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Magnesium

Dietary Fiber

Protein

Cholesterol

Sugar

Saturated Fat

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Crispy, baked pastry shells filled with a creamy ricotta filling.

Cannoli with Creamy Ricotta

Cannoli Cones are a fun and easy twist on traditional cannoli! No need to make your own dough or deep-fry anything here--ice cream cones take the place of cannoli shells, so all you need to do is make the cream filling and you’re good to go!

Cannoli Cones Recipe

Easy Cannoli Recipe

Dairy

Baking Goods

Bakery

Produce

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