Martha Stewart

Classic Cannoli

Name: Classic Cannoli
Total time: 85 min
Ingredients: 3 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 4 ounces semisweet chocolate (preferably 61 percent cacao); Confectioners' sugar, for dusting; 1/4 teaspoon fresh lemon juice; 1 teaspoon unsweetened Dutch-process cocoa powder; 3/4 cup confectioners' sugar; 3/4 teaspoon finely grated orange zest; 3/4 teaspoon pure vanilla extract; 3 tablespoons vegetable oil; 1 large egg white, lightly beaten; 2 cups all-purpose flour, plus more for dusting; 3 tablespoons mini semisweet chocolate chips; 2 3/4 cups (22 ounces) fresh ricotta cheese; 3/4 cup sweet Marsala wine; 1/2 teaspoon coarse salt; 1/2 cup shelled unsalted pistachios, finely chopped

True to their Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-infused dough for the shells is rolled with a pasta maker and then lightly fried and dipped in chocolate and pistachios. The result? Delizioso.

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316

344

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1 hr 25 min

TOTAL TIME

250

CALORIES

$0.30

PER SERVING