Name: Cannoli Cookie Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups almond flour; 1 cup whole milk ricotta cheese; pinch of cinnamon; 1/4 cup Swerve confectioners’-style sweetener; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/4 cup lily's chocolate chips; 1 tsp Vanilla Extract; 1/3 cup heavy whipping cream; 1/4 tsp salt; 1 large egg; 3 tbsp unsalted butter; 1/4 cup Swerve confectioners’-style sweetener

Cannoli

Keto cookie cups filled with a rich sugar-free cannoli cream.

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Flour & Meal

gram

almond flour

Cheese

ricotta cheese

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sweetener

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

sugar free chocolate chips

Creams & Creamers

heavy cream

salt

eggs

Butter & Margarine

unsalted butter

Potassium

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin D

Vitamin K

Niacin (B3)

Protein

Trans fatty acids

Lycopene

Lactose

Carbohydrates

Dietary Fiber

Calories

Iron

Phosphorus

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Saturated Fat

Calcium

Magnesium

Zinc

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Sodium

Vitamin C

Lutein+zeaxanthin

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Cannoli Cookie Cups

Baking Goods

Dairy

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