Name: Pistachio Cannoli
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 cup pistachio paste; 3 cups ricotta cheese; 2 tsp vanilla extract; 1 1/2 to 2 cups powdered sugar

Cannoli

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

pistachios

Cheese

ricotta cheese

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Iron

Minerals

Vitamin A

Vitamins

Alpha-carotene

Vitamin C

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Dietary Folate Equivalents

Thiamin (B1)

Phosphorus

Magnesium

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Choline

Protein

Indulge in this Creamy Dreamy Cannoli Delight, a luscious homemade Italian dessert that has it all: crispy shells, rich, flavorful filling, and chocolate chip garnish. Be the star of the dessert scene at your next gathering!

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Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy! This Sicilian Cannoli recipe will help you nail down the art of Cannoli, no matter your skillset or where you live!

Authentic Italian Cannoli

Crispy, baked pastry shells filled with a creamy ricotta filling.

Cannoli with Creamy Ricotta

The only thing better than salty-sweet pretzel bites coated in a thick layer of rich dark chocolate is transforming them into pretzel cannoli!

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Pistachio Cannoli

Snacks

Dairy

Baking Goods

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