Spinach artichoke dip is one of the most popular party appetizers out there. It’s creamy, cheesy, and packed with flavor. Whether it’s served with tortilla chips, buttery crackers, or crunchy veggies, it’s always a hit!
From classic recipes with cream cheese, mayo, and parmesan to kicked-up versions with bacon and even a dairy free version, there’s something for everyone. Here are 12 of the best spinach artichoke dip recipes that are sure to please a crowd.
These recipes are easy to make, full of flavor, and sure to be the hit of the party.
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Fresh Spinach and Artichoke Dip with Bacon
Get ready for the ultimate dip experience with this Fresh Spinach and Artichoke Dip with Bacon! This creamy and savory appetizer is easy to make and sure to be a crowd-pleaser. With a delicious blend of cream cheese, spinach, artichokes, bacon, and parmesan cheese, this dip is the perfect way to kic...
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.
This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.
Enjoy a rich, creamy Chicken and Spinach Artichoke Dip that is Paleo, Whole30, Dairy-Free, low carb, and keto-friendly. Packed with shredded chicken for added protein, this dip is perfect with fresh veggies, served over a baked potato, or alongside sweet potato toast, making it an ideal addition to ...
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place chicken on the prepared sheet, drizzle with olive oil, and season with 1/4 tsp sea salt and black pepper. Place it in the oven for 20-25 minutes until cooked through. After removing from the oven, set it aside to cool.
As the chicken cooks, heat a large skillet over medium heat and add the ghee. Add the diced onions and cook until softened. Then mix in minced garlic, and 1/4 teaspoon sea salt, cooking until softened, about a minute.
Add fresh spinach, allowing it to wilt before mixing with the onions and garlic. Cook until fully wilted.
Mix chopped artichoke hearts into the spinach mixture and cook for another minute until heated throughout. Remove from heat and set aside.
In a large mixing bowl, whisk together coconut cream, mayonnaise, lemon juice, nutritional yeast, 1/2 tsp sea salt, and black pepper until smooth.
Chop or shred the cooled chicken into bite-sized pieces and add to the mixing bowl along with the spinach artichoke mixture. Stir to combine everything.
Transfer the dip mixture to a small casserole dish and bake in the preheated oven for 10-15 minutes, or until heated through.
Remove from the oven and serve warm with your choice of potatoes, sweet potatoes, plantains, fresh veggies, or another desired side. Enjoy!
This creamy hot spinach artichoke dip has shredded chicken for extra protein, so you can easily make it part of a healthy paleo or Whole30 meal! Perfect with veggies, over a baked potato or with sweet potato toast. Dairy free, paleo, Whole30 compliant, low carb and keto friendly.
This easy-to-make, lightened-up version of a classic spinach artichoke dip will satisfy your craving for a cheesy delicious dip without the guilt! It's creamy and full of flavor, but with fewer calories. Get ready to dive into a healthy, guilt-free party favorite!
This Spinach Artichoke Dip with Bacon is a crowd pleaser for game day or any day really! It comes together in a matter of minutes and it's the perfect recipe to add to your holiday entertaining menu too!