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Grumpy's Honeybunch
Hot Spinach Artichoke Dip
A blend of spinach and artichoke hearts baked in a cheese base for a delicious gluten-free dip that is also low carb and keto-friendly.
1
5
30 min
TOTAL TIME
121
CALORIES
$0.95
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/4 tsp pepper
1/4 tsp pink himalayan salt
1/3 cup sour cream
12 oz fresh spinach
4 oz cream cheese
1/2 cup shredded parmesan cheese
14 oz artichoke hearts
chopped
4 cloves garlic
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Grumpy's Honeybunch
Health Info
Macros
5g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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