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Striped Spatula
Spinach Artichoke Dip
Thick, creamy, and packed with flavor, this decadent six cheese Spinach Artichoke Dip has been a favorite of my friends and family for years.
6
4,069
18
45 min
TOTAL TIME
433
CALORIES
$1.69
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp garlic salt
10 oz frozen spinach
chopped
1/2 cup italian 4-cheese shred
2 tbsp fresh basil
1/2 cup grated parmigiano reggiano
1/2 cup mayonnaise
1/2 cup shredded mozzarella
16 oz block-style cream cheese
2 cloves garlic
salt & pepper
to taste
2 cups artichoke hearts
coarsely chopped
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
8g
CARBS
39g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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