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Chef John's Hot Spinach Artichoke Dip
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
185
1,704
611
45 min
TOTAL TIME
342
CALORIES
$2.56
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 pinch ground nutmeg
8 oz cream cheese
1 pkg frozen chopped spinach
thawed, drained and squeezed dry
1/2 cup green onions
white and light green parts only, thinly sliced
1/2 cup shredded gruyere cheese
1/2 cup parmigiano reggiano cheese
finely grated
2 cloves garlic
minced
1 can canned artichoke hearts
drained and chopped
2 tbsp butter
1/4 tsp hot sauce
1/4 cup shredded mozzarella cheese
salt & freshly ground black pepper
to taste
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
7g
CARBS
27g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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