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Chef John's Hot Spinach Artichoke Dip
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
185
1,704
611
45 min
TOTAL TIME
342
CALORIES
$2.56
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
1 pinch ground nutmeg
8 oz cream cheese
1 pkg frozen chopped spinach
thawed, drained and squeezed dry
1/2 cup shredded gruyere cheese
1/2 cup parmigiano reggiano cheese
finely grated
1/4 tsp hot sauce
1/2 cup green onions
white and light green parts only, thinly sliced
1/4 cup shredded mozzarella cheese
2 cloves garlic
minced
1 can canned artichoke hearts
drained and chopped
2 tbsp butter
salt & freshly ground black pepper
to taste
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on AllRecipes
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Health Info
Macros
7g
CARBS
27g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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The Best Spinach Artichoke Dip Ever
Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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