Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup sour cream; sliced bread, crackers and vegetables for serving; cooking spray; 1/2 teaspoon kosher salt; 1 1/2 cups shredded mozzarella cheese; 3/4 cup marinated artichoke hearts; 1/4 teaspoon black pepper; 8 ounces fresh spinach leaves; 1 teaspoon garlic; 1 tablespoon chopped parsley; 1/2 cup grated parmesan cheese; 8 ounces cream cheese

spinach artichoke dip

How to prevent Spinach Artichoke Dip from being too watery?

Can Spinach Artichoke Dip be made in advance?

How can I add more flavor to my Spinach Artichoke Dip?

Which cheese works best in Spinach Artichoke Dip?

Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?

Is it necessary to bake Spinach Artichoke Dip?

Can I use marinated artichokes in Spinach Artichoke Dip?

Can I make Spinach Artichoke Dip without cream cheese?

Can I add protein to my Spinach Artichoke Dip?

This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.

Milk

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Bread

white bread

Oils

milliliter

cooking spray

Seasonings

salt

Cheese

part skim shredded mozzarella cheese

Canned Vegetables

artichoke hearts

black pepper

Fresh Vegetables

spinach

garlic

fresh parsley

grated parmesan cheese

cream cheese

Lycopene

Vitamins

Cholesterol

Saturated Fat

Vitamin K

Vitamin A

Choline

Vitamin C

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Fiber

Total monounsaturated fatty acids

Trans fatty acids

Selenium

Lactose

Folic Acid (B9)

Beta-cryptoxanthin

Alpha-carotene

Enjoy a rich, creamy Chicken and Spinach Artichoke Dip that is Paleo, Whole30, Dairy-Free, low carb, and keto-friendly. Packed with shredded chicken for added protein, this dip is perfect with fresh veggies, served over a baked potato, or alongside sweet potato toast, making it an ideal addition to any healthy meal!

Chicken and Spinach Artichoke Dip Delight

Discover the harmony of tangy artichokes and spinach enveloped in the cozy warmth of rich, melted cheese. This indulgent multi-cheese dip is an instant crowd pleaser and will elevate any get-together or cozy night in.

Tangy Artichoke and Creamy Spinach Dip

Unveiling the flavors of tender artichoke hearts and wilted spinach entwined with an irresistible three-cheese blend, this savory spinach and artichoke dip is your next party’s star. Served hot, it sets the stage for an unforgettable dining experience.

Lavish Spinach and Artichoke Dip

Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!

Vegan Savory Spinach and Artichoke Rolls

Thick, creamy, and packed with flavor, this decadent six cheese Spinach Artichoke Dip has been a favorite of my friends and family for years.

Spinach Artichoke Dip

A blend of spinach and artichoke hearts baked in a cheese base for a delicious gluten-free dip that is also low carb and keto-friendly.

Hot Spinach Artichoke Dip

This creamy hot spinach artichoke dip has shredded chicken for extra protein, so you can easily make it part of a healthy paleo or Whole30 meal!  Perfect with veggies, over a baked potato or with sweet potato toast.  Dairy free, paleo, Whole30 compliant, low carb and keto friendly.

Creamy Chicken Spinach Artichoke Dip {Paleo, Whole30, Dairy-Free}

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

The Best Spinach Artichoke Dip Ever

Dairy

Bakery

Baking Goods

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