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The Pioneer Woman
The Best Spinach Artichoke Dip Ever
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
5
7,791
12,684
30 min
TOTAL TIME
254
CALORIES
$0.98
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
salt and pepper
to taste
2 cans artichoke hearts
rinsed and drained
3 tbsp butter
1 pkg softened cream cheese
3/4 cup grated pepper jack cheese
3 tbsp flour
1 bag spinach
1 1/2 cups whole milk
pita wedges
1/2 cup grated parmesan
4 tbsp garlic
minced
1/2 cup crumbled feta
1/4 tsp cayenne
grated pepper jack
3 tbsp butter
Directions
18 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
8g
CARBS
20g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Hot Spinach Artichoke Dip
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Creamy Chicken Spinach Artichoke Dip {Paleo, Whole30, Dairy-Free}
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Chef John's Hot Spinach Artichoke Dip
Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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