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The Pioneer Woman
The Best Spinach Artichoke Dip Ever
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
6
8,407
12,791
30 min
TOTAL TIME
220
CALORIES
$0.89
PER SERVING
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
16 SERVINGS
1/2 cup grated parmesan
multiple ingredients
pita wedges, tortilla chips, crackers
salt & pepper
to taste
2 cans canned artichoke hearts
rinsed and drained
3 tbsp butter
3/4 cup grated pepper jack cheese
3 tbsp flour
1 bag spinach
1 1/2 cups whole milk
4 tbsp minced garlic
1/2 cup crumbled feta
1/4 tsp cayenne
grated pepper jack
extra
1 pkg cream cheese
softened
3 tbsp butter
Directions
18 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Pioneer Woman
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Health Info
Macros
5g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Chef John's Hot Spinach Artichoke Dip
Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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