Trifles are the perfect dessert to make for any occasion. They look pretty, are easy to make and best of all, they taste incredible. Whether you’re making a trifle for a special celebration or just a fun weekend treat, we’ve got you covered with the 19 best trifle recipes.
From traditional trifles made with layers of rich custard and fresh fruit to festive trifles with layers of chocolate and cream, there’s something here to please everyone.
So prepare to wow your friends and family with these spectacular trifles. Satisfaction guaranteed!
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Coconut Berry Trifle
This easy-to-make berry trifle combines lots of sweet berries and fluffy coconut cream, layered with bites of homemade angel food cake. It’s a parfait, pudding, and shortcake, all combined to make your new favorite summer dessert.
Indulge in the creamy, dreamy deliciousness of this Turtle Trifle! The perfect combination of chocolate, caramel, and pecans make this dessert a decadent treat that is sure to impress. Ready in just minutes, this trifle will be the hit of the party.
This traditional English trifle is a layered dessert made with lady fingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!
Delight your tastebuds with this Luscious Lemon Blueberry Trifle, featuring layers of store-bought angel food cake, lemon pudding, lemon curd, blueberries, shortbread cookies, and whipped topping. It's simple to assemble and showcases a fantastic balance of sweet and tart flavors.
Cut the store-bought angel food cake into 1-inch cubes.
Prepare the instant lemon pudding according to package directions, using the cold whole milk.
In a 5-quart glass trifle bowl, assemble the trifle by layering in the following order: half of the angel food cake cubes, half of the lemon curd, half of the lemon pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the whipped topping.
Repeat the layers in the same order.
Cover the trifle and refrigerate for at least 2 hours or overnight.
Before serving, garnish the trifle with lemon slices and fresh mint leaves.
Scoop and serve the trifle, making sure to grab all the delicious layers in each serving.
Want something big for your Thanksgiving dessert buffet? This layered trifle recipe is a showstopper. Thin layers of spice cake give the old-fashioned trifle a modern look, but you can also cut the layers into large cubes if you prefer. However you prepare it, refrigerate the trifle at least four ho...
Satisfy your sweet tooth with this easy and delicious red velvet trifle recipe! With layers of velvety red velvet cake, homemade cream cheese frosting and a luscious strawberry topping, this trifle is sure to please. Perfect for special occasions or just an indulgent treat, this recipe will have you...
This Lemon Trifle recipe is sweet, tart, light, and wonderful. Layers of homemade angel food cake, lemon curd, pudding, blueberries, shortbread cookies, and whipped cream result in a stunning presentation, but it’s so easy to make!
This simple southern dish is a showstopper dessert perfect for picnics or gatherings. With layers of bananas, mixed in with pudding topped with homemade whipped cream and vanilla wafers, this Banana Pudding Triffle is a must-make dessert.