Name: Banana Pudding Trifle
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 12 ounce box Vanilla Wafers; 3 cups Heavy Cream; 1 teaspoon Vanilla Extract; 1 5.1 ounce Package Instant Vanilla Pudding Mix; 1 14 ounce can Sweetened Condensed Milk; 4 Bananas; 1⅓ cup Whole Milk; 1 tablespoons Sugar

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

This simple southern dish is a showstopper dessert perfect for picnics or gatherings. With layers of bananas, mixed in with pudding topped with homemade whipped cream and vanilla wafers, this Banana Pudding Triffle is a must-make dessert.

Milk

Wheat

Vegetarian

Cookies

gram

vanilla wafer cookie

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Pudding & Gelatin

vanilla instant pudding

Canned & Dry Milk

condensed milk

Fresh Fruit

banana

whole milk

Sugars & Sweeteners

sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Banana Pudding Trifle

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