Name: Raspberry and Lemon Cake Trifles
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 1/4 cup applesauce; 3/4 cup arrowroot starch; 1/4 cup sugar; 6 cups fresh raspberries; 2 Tablespoons lemon juice; 1/4 cup raw honey; 2 1/2 Tablespoons raw honey; 1/2 cup coconut flour; 2 cups heavy whipping cream; 1/4 cup raw honey; 1 teaspoon baking soda; 2 14 oz cans coconut cream - chilled in the refrigerator overnight; 1 teaspoon cream of tartar; 7 oz full fat coconut milk - about 3/4 cup; 2 Tablespoons lemon zest

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

These raspberry and lemon cake trifles use clean, healthy ingredients to make beautiful little trifles that are perfect for a cozy evening dessert!

Milk

Vegetarian

Gluten Free

Seasonings

gram

salt

Oils

milliliter

coconut oil

Canned Fruit

applesauce

Flour & Meal

arrowroot powder

Sugars & Sweeteners

sugar

Fresh Fruit

raspberry

Juice

lemon juice

Honey

raw honey

coconut flour

Creams & Creamers

heavy cream

Rising Agents

baking soda

Canned & Dry Milk

canned coconut cream

cream of tartar

Non Dairy Milk

coconut milk

lemon

Alpha-carotene

Vitamin A

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Selenium

Beta-carotene

Dietary Folate Equivalents

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Raspberry and Lemon Cake Trifles

Baking Goods

Produce

Beverages

Condiment & Toppings

Dairy

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