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Wyldflour
Raspberry and Lemon Cake Trifles
These raspberry and lemon cake trifles use clean, healthy ingredients to make beautiful little trifles that are perfect for a cozy evening dessert!
1
1 hr 10 min
TOTAL TIME
1092
CALORIES
$5.95
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/4 tsp salt
1/4 cup applesauce
3/4 cup arrowroot starch
1/4 cup coconut oil
melted
1/4 cup sugar
6 cups raspberries
1 tsp cream of tartar
2 tbsp lemon zest
2 tbsp lemon juice
7 oz coconut milk
1/4 cup raw honey
2 1/2 tbsp raw honey
1/4 cup raw honey
1/2 cup coconut flour
1 tsp baking soda
2 cups heavy whipping cream
28 oz coconut cream
chilled in the refrigerator overnight
Directions
23 STEPS
45 min
PREP TIME
25 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Wyldflour
Health Info
Macros
78g
CARBS
95g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?
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