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Certified Pastry Aficionado
Traditional English Trifle
This traditional English trifle is a layered dessert made with lady fingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!
1
2 hr 30 min
TOTAL TIME
472
CALORIES
$2.13
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
1 1/2 tsp vanilla extract
3 cups whole milk
1/4 cup sugar
12 oz frozen mixed berries
7 oz lady fingers
1/2 cup sherry wine
5 1/8 oz instant vanilla pudding
1/3 cup sliced almonds
1 pt heavy cream
2 qt strawberries
Directions
17 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Certified Pastry Aficionado
Health Info
Macros
53g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?
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