RECIPESPRODUCTSPANTRYSHOPPING
Certified Pastry Aficionado

Traditional English Trifle

This traditional English trifle is a layered dessert made with lady fingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!
1
2 hr 30 min
TOTAL TIME
472
CALORIES
$2.13
PER SERVING
Traditional English Trifle
Health Info
Macros
53g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?