Name: Traditional English Trifle
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 1/2 teaspoons vanilla extract; 3 cups whole milk; 1/4 cup sugar; 1/2 cup Sherry wine; 1 12-ounce package frozen mixed berries; 7 ounces lady fingers; 1 5.1 ounce package instant vanilla pudding; 1/3 cup sliced almonds; 2 quarts fresh strawberries; 1 pint heavy cream

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

This traditional English trifle is a layered dessert made with lady fingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

whole milk

Sugars & Sweeteners

gram

sugar

Wine

sherry

Fresh Fruit

mixed berries

Cookies

ladyfinger

Pudding & Gelatin

vanilla instant pudding

Nuts Seeds & Mixes

sliced almonds

strawberry

Creams & Creamers

heavy cream

Potassium

Minerals

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Added Sugar

Sugar

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon Blueberry Trifle

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Paleo Berry Trifle

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Banana Pudding Trifle

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Traditional English Trifle

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