Southern Living

Butterscotch-Spice Trifle Recipe

Name: Butterscotch-Spice Trifle Recipe
Total time: 670 min
Ingredients: 2 teaspoons vanilla extract; 3/4 cup packed light brown sugar; 1/4 cup cornstarch; 2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; Ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 1/2 cups half-and-half; 1/4 teaspoon ground cloves; 1 cup heavy cream; 3 tablespoons butter; 3 large eggs; 3 1/4 cups all-purpose flour, plus more for pans; 4 large egg yolks; 1 1/2 cups whole buttermilk; 1/2 cup plus 2 Tbsp. unsifted powdered sugar; 1/2 teaspoon salt; 1 cup butter, softened; 3 cups heavy cream

Want something big for your Thanksgiving dessert buffet? This layered trifle recipe is a showstopper. Thin layers of spice cake give the old-fashioned trifle a modern look, but you can also cut the layers into large cubes if you prefer. However you prepare it, refrigerate the trifle at least four ho...

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11 hr 10 min

TOTAL TIME

927

CALORIES

$1.31

PER SERVING