Name: Mixed Berry Trifles with Butter Cake
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1 tsp Vanilla Extract; 1 cup Sugar; 1 1/2 cup All-Purpose Flour; 2 cups Raspberries; 2 cups Blueberries; 2 tbsps Whole Milk; 1/4 cup Sugar; 1 cup Blackberries; 2 sticks Unsalted Butter, room temperature; 2 cups Strawberries, sliced; 1 1/2 tsp Baking Powder; 1/4 tsp Kosher Salt; 3 eggs; 1 Lemon, juiced; 1/2 cup Sugar; 2 tsps Vanilla Extract; 2 1/2 cups Heavy Whipping Cream, cold

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Mixed Berry Trifles with Butter Cake is a refreshing dessert, layered with fresh berries, butter cake, and whipped cream!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Fresh Fruit

raspberry

blueberry

whole milk

blackberry

Butter & Margarine

unsalted butter

strawberry

Rising Agents

baking powder

Seasonings

salt

eggs

lemon

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Vitamin K

Lactose

Carbohydrates

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mixed Berry Trifles with Butter Cake

Baking Goods

Produce

Dairy

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