Name: Raspberry Mango Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1/4 cup fresh raspberries; 1/3 cup salted butter; 2 cups Sprouts vanilla wafers; 4 oz cream cheese; 1/2 cup powdered sugar; 2 cups fresh raspberries; 1/2 cup large coconut flakes; 1 mango

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Fresh, beautiful, delicious... and surprisingly easy to make! This can be prepared from start to finish in about 30 minutes.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Fresh Fruit

gram

raspberry

Butter & Margarine

salted butter

Cookies

vanilla wafer cookie

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Baking Additives

sweetened coconut flakes

mango

Cholesterol

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin A

Vitamin K

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Raspberry Mango Trifle

Dairy

Baking Goods

Produce

Snacks

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Raspberry Mango Trifle

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