Name: Raspberry Mango Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 teaspoon vanilla extract; 1/4 cup fresh raspberries; 2 cups Sprouts vanilla wafers; 1/3 cup salted butter; 4 oz cream cheese; 2 cups fresh raspberries; 1/2 cup large coconut flakes; 1 mango; 1/2 cup powdered sugar; 1 cup heavy whipping cream

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Fresh, beautiful, delicious... and surprisingly easy to make! This can be prepared from start to finish in about 30 minutes.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

raspberry

Cookies

vanilla wafer cookie

Butter & Margarine

salted butter

Cheese

cream cheese

Baking Additives

unsweetened coconut flakes

mango

Sugars & Sweeteners

powdered sugar

Creams & Creamers

heavy cream

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Cholesterol

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin A

Vitamin K

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Raspberry Mango Trifle

Baking Goods

Produce

Snacks

Dairy

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Raspberry Mango Trifle

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