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Belly Full
Lemon Trifle Dessert
This Lemon Trifle recipe is sweet, tart, light, and wonderful. Layers of homemade angel food cake, lemon curd, pudding, blueberries, shortbread cookies, and whipped cream result in a stunning presentation, but it’s so easy to make!
3
14,812
169
2 hr 20 min
TOTAL TIME
278
CALORIES
$0.85
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1/2 cup lemon curd
14 oz angel food cake
4 cups cold whole milk
1/2 cup shortbread cookies
crushed
2 boxes lemon pudding mix
instant
fresh mint leaves
lemon slices
1/2 cup blueberries
16 oz whipped topping
thawed
Directions
10 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
47g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
18 Recipes for Trifle
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Luscious Lemon Blueberry Trifle
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1 hr 10 min
1
S'mores Trifle Dessert
7
1 hr 20 min
26
Angel Food Berry Trifle
14
15 min
12
Easy chocolate and Nutella trifle
8
30 min
11
Banana Pudding Trifle
17
2 hrs 30 min
15
Mixed Berry Trifles with Butter Cake
12
50 min
1
Paleo Berry Trifle
10
40 min
Raspberry Mango Trifle
Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?
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