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Luscious Lemon Blueberry Trifle

Delight your tastebuds with this Luscious Lemon Blueberry Trifle, featuring layers of store-bought angel food cake, lemon pudding, lemon curd, blueberries, shortbread cookies, and whipped topping. It's simple to assemble and showcases a fantastic balance of sweet and tart flavors.
1
30 min
TOTAL TIME
278
CALORIES
$0.85
PER SERVING
Luscious Lemon Blueberry Trifle
Directions
7 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
Cut the store-bought angel food cake into 1-inch cubes.
2
Prepare the instant lemon pudding according to package directions, using the cold whole milk.
3
In a 5-quart glass trifle bowl, assemble the trifle by layering in the following order: half of the angel food cake cubes, half of the lemon curd, half of the lemon pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the whipped topping.
4
Repeat the layers in the same order.
5
Cover the trifle and refrigerate for at least 2 hours or overnight.
6
Before serving, garnish the trifle with lemon slices and fresh mint leaves.
7
Scoop and serve the trifle, making sure to grab all the delicious layers in each serving.
Health Info
Macros
47g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?