Cooklist AI

Luscious Lemon Blueberry Trifle

Name: Luscious Lemon Blueberry Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup small fresh blueberries; 16 ounces whipped topping, thawed; 4 cups cold whole milk; 1/2 cup store-bought lemon curd; 1/2 cup crushed shortbread cookies; lemon slices, for garnish; fresh mint leaves, for garnish; 14 ounce store-bought angel food cake; 2 boxes instant lemon pudding mix

Delight your tastebuds with this Luscious Lemon Blueberry Trifle, featuring layers of store-bought angel food cake, lemon pudding, lemon curd, blueberries, shortbread cookies, and whipped topping. It's simple to assemble and showcases a fantastic balance of sweet and tart flavors.



30 min

TOTAL TIME

278

CALORIES

$0.85

PER SERVING

Ingredients

9 INGREDIENTS

16 SERVINGS

1/2 cup blueberries

16 oz whipped topping

thawed

4 cups cold whole milk

1/2 cup lemon curd

1/2 cup shortbread cookies

14 oz angel food cake

2 boxes instant lemon pudding mix

Directions

7 STEPS

30 min

PREP TIME

30 min

TOTAL TIME

Cut the store-bought angel food cake into 1-inch cubes.

Prepare the instant lemon pudding according to package directions, using the cold whole milk.

In a 5-quart glass trifle bowl, assemble the trifle by layering in the following order: half of the angel food cake cubes, half of the lemon curd, half of the lemon pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the whipped topping.

Repeat the layers in the same order.

Cover the trifle and refrigerate for at least 2 hours or overnight.

Before serving, garnish the trifle with lemon slices and fresh mint leaves.

Scoop and serve the trifle, making sure to grab all the delicious layers in each serving.

Health Info

Macros

47g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE