Name: Pumpkin Trifle
Prep time: 20 min
Total time: 105 min
Ingredients: 3 c. heavy whipping cream; 1 tbsp. vanilla extract, divided; 3 large eggs; 1 15.25 oz. box spice cake mix; 1 c. buttermilk; 1/2 c. canola oil; 16 oz. cream cheese, at room temperature; 1 1/2 c. granulated sugar, divided; 2 tsp. pumpkin pie spice; 1 15-oz. can pumpkin puree; 2 1/2 c. crushed gingersnap cookies , plus more for garnish; Chopped candied ginger, for garnish, optional

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Pumpkin trifle is made easy with elevated spiced cake mix, a pumpkin puree and cream cheese mixture, whipped cream, and crushed gingersnap cookies!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

gram

eggs

Baking Mixes

spice cake mix

buttermilk

Oils

canola oil

Cheese

cream cheese

Sugars & Sweeteners

sugar

Seasonings

pumpkin pie spice

Canned Vegetables

pumpkin puree

Cookies

gingersnap cookie

crystallized ginger

Pantothenic acid (B5)

Vitamins

Vitamin B6

Folic Acid (B9)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Choline

Lycopene

Lactose

Carbohydrates

Added Sugar

Sugar

Vitamin D

Water

Calories

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Pumpkin Trifle

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